MENU*
*Everything on our menu is made in-house and our brioche buns are baked fresh from Tall Shadow Bakery!
CHICKEN PARM SANDWICH $15
Fried chicken thigh with tomato sauce, house-made basil (or spicy) mayo, parmesan and mozzarella cheese on a toasted Tall Shadow Bakery brioche bun
Add arugula to the chicken parm sandwich for $.80
EGGPLANT PARM SANDWICH $14.25
Tomato sauce, double-stacked fried eggplant, arugula, house-made basil (or spicy) mayo, parmesan and mozzarella cheese on a toasted Tall Shadow Bakery brioche bun
mushroom swish braised beef $16.75
Braised beef, sautéed mushrooms & onions, Swiss and a housemade light truffle aioli on a Toasted Tall Shadow Bakery sesame roll. Ask us to make it spicy for you with some Frank’s RedHot. Add pickled serrano peppers for $.80
Sandwich add-ons
Side Italian fries $5, side Caesar salad $6.25, pickled serrano peppers $.80, pickled fennel and onion $.80
ITALIAN FRIES $9.50
Beer battered, hand-cut, double fried russet potatoes with Italian spices and Parmesan cheese. Comes with a ketchup dip
House-made basil or spicy mayo $1.75
Made using fresh basil/Calabrian chili. Great for dipping our Italian fries in!
caesar salad $13
Romaine lettuce, parmesan cheese, croutons, house-made Caesar dressing (contains anchovies) and lemon wedge
Add a fried chicken thigh for $6 or a fried eggplant for $4
Hours
Sun. to Tues. Closed
Wed. to Fri. 3pm-8pm
Sat. 1pm-7pm (or until sold out!)
